We had chicken for tea. There was only a small bit left on the bones. I put the carcass in a pan of water and boiled it for approximately 1 hour. After it had simmered I let the water cool and then picked all the bones out.

I was left with chicken stock and small pieces of chicken in. I blended the chicken until all the chicken pieces blended into the stock. The consistency was slightly thicker than water.

Next I added 1 table spoon of corn flower and;
A slice of white bread.

JI then added 1 tablespoon full of garlic paste and some Italian herbs and garlic Powder. Next I added half a tea spoon full of ground black pepper.

Finally I added I chopped up 10 mushrooms and fried them and added to the mixture and blended them and added a dash of Worcester sauce

The soup is a cheap starter or a dinner time snack at less than £1.50.

Give it a try and let me know what you think.

Ingredients

1 x chicken carcass
1 x litre of water to boil away
1 x tablespoon or cornflower
1 x slice of bread
1 x tablespoon of garlic paste
1 x tablespoon of Italian herbs
1/2 teaspoon or ground black pepper
10 x mushrooms
1 x dash of Worcester sauce